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| |-+  Books & Reviews (Moderators: Tyehimba, leslie)
| | |-+  MOM'S CARIBBBEAN AND AFRICAN-AMERICAS CUISINE
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Author Topic: MOM'S CARIBBBEAN AND AFRICAN-AMERICAS CUISINE  (Read 3945 times)
nubianem1
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Roots


« on: October 24, 2004, 11:26:27 AM »

THE BOOK THE AFRICAN DIASPORA HAS BEEN WAITING FOR IS FINALLY HERE:
"MOM'S CARIBBEAN AND AFRICAN-AMERICAS SOULFOOD COOKING FOR EXCELLENT HEALTH AND A LONG LIFE," published by www.AuthorHouse,

"Food is the staff of life," and in this fantastic work of some of the most delicious Caribbean/Americas-African recipes.  From callalloo to pumkin pie, from curried rice to akra, from rice and coconut milk with fish sauce to pelau, from macaroni and pumpkin soup to rice and redbeans with chicken sauce....everything our mothers cooked for us on Sundays, they are finally here.

These recipes were carefully chosen and were added to this great text in order to make sure that those of us who have missed the tropical Caribbean, African and Americas-African flavor of cooking will not miss this glorious flavor any longer.

Mom's Caribbean Cuisine is a wonderful work and anyone who intends to build health, maintain steady weight, lessen or add meat to the diet, maintain a vegetarian diet or simply enjoy some of the world's most delicious recipes, this work is what they have been looking for.

This book is a fantastic addition to any household whether we are in the homelands or in the diaspora.  If we had forgotten how to create Caribbean dishes and recipes, this great addition will help to return this very important part of the culture.


MOM'S CARIBBEAN AND AFRICAN-AMERICAS SOULFOOD COOKING FOR EXCELLENT HEALTH AND A LONG LIFE

AuthorHouse
1663 Liberty Drive, Suite 200
Bloomington, Indiana 47403 U.S.A.
http://www.authorhouse.com/BookStore/itemDetail.aspx?bookid=24337

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